I am actually allergic to pork, so this is a bit of an odd post for me, but I am well-aware of the popularity of the current bacon-added-to-everything and I can fully appreciate, on a conceptual and aesthetic level, Paper Pastries' distillation of the trend.
A well-designed bacon-recipe book of 7 letterpressed recipes. They must be good if they chose only 7. A limited edition of only 13, each book is hand cut and bound.
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