I adore the food blog Smitten Kitchen. It always puts me in the mood to cook.
I just came across this recipe for Chard and Sweet Potato Gratin in a hunt for what to do with Swiss Chard, and I just think Deb is the funniest, most likeable person. ...Or, well, at least it seems that way from her writing... I feel like I know her, but I guess I really don't. Ohh the deceptiveness of the internet.
Here's how she introduces the recipe:
"Surely I’m not alone in this: When I’m eating starchy foods, I think I should be eating more greens. When I’m eating my greens, I wish I had heavier foods to balance them. And pretty much all of the time, I wonder why it has been so long since I made macaroni and cheese."
Click here for the recipe, or here for her blog. I'm also presently craving the radicchio, apple, and pear salad she just talked about.